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Yellow Page Search > Azeen's Afghani Restaurant
Azeen's Afghani Restaurant - (626) 683-3310
Azeen's Afghani Restaurant
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110 E Union St
Pasadena, CA 91103
(626) 683-3310 Neighborhoods: West Central
Markets:
Los Angeles, CA Metro
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Tips
- Save Time
Weekend nights can get crowded, so reservations are suggested.
- Where to Sit
The small room to the right of the entrance offers optimal privacy for groups of three to five people.
- Know Before You Go
The menu is generous with vegetarian items, including spiced stews with eggplant, spinach, butternut squash, and cauliflower. The vegetarian combo plate is popular.
- What to Drink
Afghan cardamom tea is the specialty of the house, and a familiar wine list offers selections by the glass and bottle. Corkage is available for $8.
Customer Reviews
Interesting place
Reviewed by senbonzakurakageyoshi on
2008-09-11T22:03:41Z
I thought it would be an interesting experience to try Afghani food, but it was just kind of average...This is my first time trying Afghani food and I'm not sure what is "good" for Afghani but the food here wasn't horrible, it was simply edible. We had kabobs and it tasted like something you would get at a family BBQ. Some beef, chicken, and bell peppers. The scenery was an attempt at elegance but didn't quite make the mark. Parking however wasn't easy to find, we ended up parking on the street a block or so away.
On a positive note, service was excellent and the waitress was nice enough to look over the fact that we accidentally broke a wine glass. If you want to be in a quiet place, there is a private room by the door facing the window that is quite cozy.
Pros: Service, and cozy room
Cons: Food was average at best.
Great Food!
Reviewed by pasresident on
2007-10-21T09:21:39Z
I've eaten here a few times and each time I try something new, and have never been disappointed. The hot tea is great too. It has an elegant but family-owned feeling that gives it great charm. There's a lot of love and care put into every aspect of the food and service.
Pros: Ambience, food, service
Cons: Parking might be difficult.
Delicious kabab and great service
Reviewed by silly659 on
2007-04-16T22:53:50Z
Our first time trying Afghanastani food, and maybe it was because I was craving Kabab, but this was really good juicy chicken kabab. The rice with it was sooo good too. I came home trying to find recipes online for the rice but couldn't find anything as good. So go check it, it's worth it. It's really quaint inside, and our server was soo sweet and friendly, it was like visiting a family restaruant.
Pros: Food and service
Cons: Location off Colorodo ( main street)
Fantastic Cuisine- a MUST TRY!
Reviewed by daisylind on
2006-11-03T17:29:45Z
I first tried Afghan cuisine up in Santa Cruz, and ever since, have been searching high and low for a place here in LA- and this is it! Azeen's was a fantastic experience; my parents and I had a very nice, elegant dinner. Our waitress actually grew up in Afganistan, and answered our questions about what it was like living there, the cuisine, etc. The food was amazing- it's a wonderful mix of persian and indian influences, but has it's own edge that makes it so deliciously unique. I really hope this place continues to thrive and do well- it's definately worth checking out! The decor is very nice, with images of the country and painted murals, but it's a very classy place to go with a date/ good friends.
Fabulous Food!
Reviewed by exilekiss on
2006-09-23T00:00:00Z
We decided to try this restaurant based off Citysearch Reviews, and it was our first time trying Afghani food. We were worried at first (not sure what to order, and what it'd taste like), but after the warm, hospitable welcome by the staff and the first bite, all our worries melted away!
From the dishes we tried, Afghani food is pure delectable delights! There's some influences of Persian and Indian, but it stands on its own as well. We started off w/ the Sambosas appetizers (essentially similar to Indian Samosas), with a Ground Lamb marinated filling. It was very tasty. Then came our 2 entrees: A Lamb Eggplant Stew (Badenjan Challaw) and the Lamb Shish-kabobs (Kabob-e-Gousfand). Let me just say: It was AWESOME! :) The Badenjan Challaw (Lamb Stew) was filled with so much love and care, the Lamb meat literally melting in your mouth, soft, and extremely tender! I was truly blown away. The Lamb Kabobs were very well done as well, but naturally firmer than the Lamb Stew. But the quality of the meat, the spices and flavors, as well as the wonderful fragrant Rice+Herbs sealed the deal!
For 2 of us, the Appetizer and 2 Entrees were more than enough (and I'm a big eater)! The interior decoration was charming and warm, and I'm more than excited to come back again very soon. A+!
Pros: Amazing Lamb Stew; Great distinct Food
Cons: Slightly pricey
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